Pueraria Montana

Scientific Name: Pueraria montana

Common Name: kudzu

Symbol: PUMO

Category: Dicot

Genus: Pueraria

Family: Fabaceae

Family Common Name: Pea family

Order: Fabales

Class: Magnoliopsida

Subkingdom: Tracheobionta

Kingdom: Plantae

Duration: Perennial

Growth Habit: Vine

Native Status: L48 (I), HI (I)

State Noxious: CT (PIB), FL (NW), MA (P)

Edible: unknown

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Scientific Name: Pueraria montana

Common Name(s): Kudzu, Kudzu Vines

Edible: yes

Medicinal: yes

Parts Used: root, leaf

mariemorris1221 7 May, 2012	The flowers can be made into a concord grape-like jelly. http://www.bellaonline.com/articles/art48689.asp "Last, but definitely not least, is the flowers that bloom on the kudzu plant during mid to late summer. These flowers can be used to make a delicious jelly that is a cross between blueberry and grape in flavor."
Current Rating: 0.0000

ericstar 9 Jul, 2009	Every part of the kudzu plant can be utilized. The nutritious leaves are high in vitamins C and A, make an excellent animal fodder and can be eaten by humans steamed, boiled, deep-fried, pickled, or raw when harvested in areas that have not been sprayed with herbicides. http://www.a-spi.org/tp/tp55.htm
Current Rating: 0.0000

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Pueraria montana

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