Wildcrafting 

You have to register before you can add new data to this site.
User Name:
Password:
  • Home
  • Browse Plants
  • Search Plants
  • Submit New Plant
  • All Marked Plants
  • Contact Us

 

Brassica rapa


Pan to Address: 

Brassica rapa
  • Scientific Name: Brassica rapa
  • Common Name: field mustard
  • Symbol: BRRA
  • Category: Dicot
  • Genus: Brassica
  • Family: Brassicaceae
  • Family Common Name: Mustard family
  • Order: Capparales
  • Class: Magnoliopsida
  • Subkingdom: Tracheobionta
  • Kingdom: Plantae
  • Duration: Annual, Biennial
  • Growth Habit: Forb/herb
  • Native Status: L48 (I), AK (I), HI (I), CAN (I), GL (I)
  • Flower Conspicuous: No
  • Foliage Color: Green
  • Foliage Texture: Coarse
  • Fruit Color: Brown
  • Fruit Color: Brown
  • Edible: yes
  • AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA ME MI MN MO MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WY

    typical leaf of wild rape


    To view more pictures on this plant, click the "All Images" tab above.
    To view or mark new locations where this plant can be found, click the "Locations" tab above.
    To view USDA data, click the "USDA" tabs above.


  • Scientific Name: Brassica rapa
  • Common Name(s): field mustard, wild rape
  • Edible: yes
  • Medicinal: yes
  • Parts Used: fruit, leaf


  • your_comforting_company
    18 Sep, 2009

    Light green annual with conspicuous leaf shape. 2' to 2-1/2' tall with 4 petaled yellow flowers on loose racemes at the top. Lower leaves deeply lobed with "earlobes" that clasp the lower stem. End lobe shaped somewhat like a hoof. Seed pods ascending with conspicuous beak.
    Current Rating: 0.0000
    your_comforting_company
    18 Sep, 2009

    note the difference in wintercress in that the leaves are roughly or round-toothed and the multiple alternating (sometimes opposite) stem leaf lobes. The small leaves are very spicy and a delicious trail snack or addition to salad. Can be cooked like typical cultivated varieties. Stems and leaves somewhat hairy. Lower stems sometimes reddish
    Current Rating: 0.0000
    your_comforting_company
    18 Sep, 2009

    Serve fresh, chilled, or boiled in water. tender green seedpods can be eaten fresh, added to salad, or pickled. mature brown seedpods can be opened and the seeds crushed into "table mustard". typically used as a spice in commercial pickles. rich in vitamins A, B1, B2, and C. unopened flower pods can be enjoyed the same ways as above but with less boiling time when cooking.
    Current Rating: 0.0000
    your_comforting_company
    18 Sep, 2009

    Native Americans poulticed the ripe seeds on burns. the plant is shown to have anti-cancer activity.
    Current Rating: 0.0000
    your_comforting_company
    18 Sep, 2009

    the guides recommend not using the larger leaves because they are too bitter, but I like bitter greens and these are tastier and spicier than the cultivated variety I grow in my garden. DE-LISH!
    Current Rating: 0.0000
    All Pictures

    typical leaf of wild rape typical leaf shape of wild rape flowers of field mustard typical flower arrangement good view of the deep lobes seed pods in loose clusters on stalk


    • Menu

      • Foraging Etiquette
      • What to Mark
      • Our Submission Contest
      • Member Ranks
      • Tutorial
    • Plants

      • Browse Edible Plants
      • Edible Plant Search
      • USDA Database Search
      • All Plants by State
      • Submit New Plant
    • Statistics

        Error performing query: No database selected