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Trifolium spp


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Trifolium spp
Red Clover


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  • Scientific Name: Trifolium spp
  • Common Name(s): Clovers
  • Edible: yes
  • Medicinal: yes
  • Parts Used: leaf


  • crashdive123
    20 Mar, 2010

    Familiar weeds of field and wayside with dense compact heads of tiny pealike flowers and 3 leaflets. Numerous species with white, pink, red, or yellow flowes.
    Current Rating: 0.0000
    crashdive123
    20 Mar, 2010

    Use: Salad, cooked green, tea, flour. Although not among the choicest of wild foods, clovers are both abundant and rich in protein. The flowerheads and tender young leaves are difficult to digest raw, but can be eaten in quantity if soaked for several hours in slaty water or boiled for 5-10 minutes. The dried flowerheads make a delicate healthful tea when mixed with other teas. The dried flowerheads and seeds can be ground into a nutritious flour.
    Current Rating: 0.0000
    crashdive123
    20 Mar, 2010

    Current Rating: 0.0000
    crashdive123
    20 Mar, 2010

    Current Rating: 0.0000
    crashdive123
    20 Mar, 2010

    Current Rating: 0.0000
    crashdive123
    20 Mar, 2010

    Current Rating: 0.0000
    crashdive123
    20 Mar, 2010

    Current Rating: 0.0000
    All Pictures

    Red Clover Red Clover White Clover Alsike Clover


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