Trifolium Spp

Red Clover

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Scientific Name: Trifolium spp

Common Name(s): Clovers

Edible: yes

Medicinal: yes

Parts Used: leaf

crashdive123 20 Mar, 2010	Familiar weeds of field and wayside with dense compact heads of tiny pealike flowers and 3 leaflets. Numerous species with white, pink, red, or yellow flowes.
Current Rating: 0.0000

crashdive123
20 Mar, 2010

Use: Salad, cooked green, tea, flour. Although not among the choicest of wild foods, clovers are both abundant and rich in protein. The flowerheads and tender young leaves are difficult to digest raw, but can be eaten in quantity if soaked for several hours in slaty water or boiled for 5-10 minutes. The dried flowerheads make a delicate healthful tea when mixed with other teas. The dried flowerheads and seeds can be ground into a nutritious flour.

Current Rating: 0.0000

crashdive123 20 Mar, 2010
Current Rating: 0.0000

crashdive123 20 Mar, 2010
Current Rating: 0.0000

crashdive123 20 Mar, 2010
Current Rating: 0.0000

crashdive123 20 Mar, 2010
Current Rating: 0.0000

crashdive123 20 Mar, 2010
Current Rating: 0.0000

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Trifolium spp

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