Manihot Utillissima

Manioc plant

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Scientific Name: Manihot utillissima

Common Name(s): Manioc

Edible: yes

Medicinal: no

Parts Used: root

Logos 13 Aug, 2008	CAUTION--For safety, always cook the roots of either type.
Current Rating: 0.0000

Logos 13 Aug, 2008	Description: Manioc is a perennial shrubby plant, 1 to 3 meters tall, with jointed stems and deep green, fingerlike leaves. It has large, fleshy rootstocks.
Current Rating: 0.0000

Logos 13 Aug, 2008	Habitat and Distribution: Manioc is widespread in all tropical climates, particularly in moist areas. Although cultivated extensively, it maybe found in abandoned gardens and growing wild in many areas.
Current Rating: 0.0000

Logos
13 Aug, 2008

Edible Parts: The rootstocks are full of starch and high in food value. Two kinds of manioc are known: bitter and sweet. Both are edible. The bitter type contains poisonous hydrocyanic acid. To prepare manioc, first grind the fresh manioc root into a pulp, then cook it for at least 1 hour to remove the bitter poison from the roots. Then flatten the pulp into cakes and bake as bread. Manioc cakes or flour will keep almost indefinitely if protected against insects and dampness. Wrap them in banana leaves for protection.

Current Rating: 0.0000

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Manihot utillissima

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