Rumex Acerosella

Sheep sorrel

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Scientific Name: Rumex acerosella

Common Name(s): Sheep sorrel

Edible: yes

Medicinal: no

Parts Used: root, stem, fruit, leaf

Logos 13 Aug, 2008	CAUTION--These plants contain oxalic acid that can be damaging if too many plants are eaten raw. Cooking seems to destroy the chemical.
Current Rating: 0.0000

Logos 13 Aug, 2008	Description: These plants are seldom more than 30 centimeters tall. They have alternate leaves, often with arrowlike bases, very small flowers, and frequently reddish stems.
Current Rating: 0.0000

Logos 13 Aug, 2008	Habitat and Distribution: Look for these plants in old fields and other disturbed areas in North America and Europe.
Current Rating: 0.0000

Logos 13 Aug, 2008	Edible Parts: The plants are edible raw or cooked.
Current Rating: 0.0000

Nwy 18 Sep, 2008	Method: Try adding a leaf or two to your soup or stock, it will add a definite "je ne sais quoi" that you'll be craving the next time you make soup without it. They are also a very good addition to salads or sandwiches. Or you could try crushing some up and adding the juices to a marinade. A very delicious plant.
Current Rating: 0.0000

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Rumex acerosella | sheep sorrel

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Rumex acerosella

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