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Scientific Name:Sorghum species
Common Name(s): Sorghum
Edible: yes
Medicinal: no
Parts Used: fruit
Logos 13 Aug, 2008
Description: There are many different kinds of sorghum, all of which bear grains in heads at the top of the plants. The grains are brown, white, red, or black. Sorghum is the main food crop in many parts of the world.
Current Rating: 0.0000
Logos 13 Aug, 2008
Habitat and Distribution: Sorghum is found worldwide, usually in warmer climates. All species are found in open, sunny areas.
Current Rating: 0.0000
Logos 13 Aug, 2008
Edible Parts: The grains are edible at any stage of development. When young, the grains are milky and edible raw. Boil the older grains. Sorghum is a nutritious food.
Current Rating: 0.0000
Logos 13 Aug, 2008
Other Uses: Use the stems of tall sorghum as building materials.